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Fast, Healthy Comfort Food Recipes

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Vegetarian Chili

Category 1 : Anytime
Category 2 : Soups, Stews, Chowders & Chili's
Recipes Summary : Nothing is better than real meat chili, but now that cholesterol is an issue at my age, I have to make some allowances. This chili helps make the sacrafice.
Servings : 4
Prep Time : 30 Mins.
Recipe : Ingredients:
2 10 oz cans of kidney/pinto beans
2 T oil
1 onion, diced
1 large carrot, diced
1 rib celery, diced
1/2 bell pepper, diced
1-2 cloves garlic minced
2 10 oz cans tomatoes, peeled, seeded and chopped
3/4 c tomato puree
1/2 t powdered cumin
1-1/2 t chili powder
Hot Sauce, Salt and pepper to taste

Saute the carrots, onions, celery, pepper and garlic in oil for 15 mins. Add the rest of the ingredients and simmer for 5 mins. Add beans and simmer for 15 mins.
Submitted : Ray Plumlee

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